This is a collection of vintage baking pans circa early to mid 20th century. The baking dishes collection includes 4 square baking pans, 2 square spring pans, a square bundt pan, 2 round bundt pans, 3 pie tins with lifts, a cake pan with release, a cake pan, 5 branded pie tins, 2 skillets, a grater, a sieve, and a sifter.
CONDITION
In good condition with wear consistent with age and use. Recommended for decorative use.
MEASUREMENTS
| Skillet |
21.75 x 11.875 inch D x 1.875 /5.5 inch H |
| Skillet |
18.5 X 10.375 inch D x 1.25 /4.125 inch H |
| Grater |
3.75 x 4 x 9.875 inch H |
| Sieve |
10.5 x 8.5 x 4.75 inch H |
| Sifter |
6.25 x 5 x 5.75 inch |
| Square Pan |
8 x 8 x 1.625 inch |
| Square Pan |
9 x 9 x 1.5 inch |
| Square Pan |
8 x 8 x 1 inch |
| Square Spring Pans |
7.875 x 7.875 x 1.625 |
| Square Bundt |
7.75 x 7.75 x 3.5 inch |
| Bundt |
9.5 x 3.25 inch with 3 inch hole |
| Bundt |
8.5 x 3.5 inch with 1 inch hole |
| Pin Tins with Lifts |
7.875 x 7.875 x 1.625 inch |
| Cake Pan with Release |
9 inch D x 1.5 inch |
| Cake |
8 x 1.125 inch |
| Mrs Wagner's Pies |
9 x 1 inch |
| Case Moody Pies |
9 x 1.25 inch |
| Ahrens Pies |
8 x 1 inch |
